Cocoa bean quality and cocoa flavour are shaped by a complex interplay of process variables. Each stage of the process can significantly influence bean quality, food  safety, operational performance, sensory performance, and total delivered costs. These impacts then cascade downstream into chocolate, cocoa-malt beverages and other product applications.

 

Tree2Bar offers an integrated, end-to-end perspective required to deliver cocoa and chocolate products of exceptional quality. With over two decades of hands-on experience, we bring you the expertise and knowhow you can trust.