Chocolate flavour and texture is the result of multiple ingredient and process variables with cocoa playing a pivotal role in shaping the overall profile. Many of the chocolate processing steps can significantly impact chocolate sensory performance, operational performance, total delivered costs and food safety.

 

Tree2Bar is uniquely positioned to help businesses navigate the complexity of chocolate formulation, processing and use. We provide you with the integrated, end-to-end expertise you need to deliver cocoa and chocolate products of exceptional quality.