Brazil is a surprisingly diverse cocoa origin, and its regional variation offers a fascinating lens through which to explore how terroir, genetics, and post‑harvest practices shape flavour. As part of ongoing work to better understand these influences, Tree2Bar has produced three limited‑edition 74% bean‑to‑bar dark chocolates, each made from cocoa sourced from a different Brazilian growing region. Each origin expresses a distinct sense of place: 🍫 Bahia — Deep, traditional